French rolling pin adds style and functionality to your kitchen or bakery; Tapered, handle-free design allows for precise and consistent dough control. Its 20-inch length makes it perfect for rolling out pie and pastry dough, as well as cookies, cakes, tarts, quiche, pizza, fondants and more! Great for delicate dough, pressure is applied outward by hands, making rolling delicate dough easier, using fewer strokes, less elbow grease to prevent tearing of delicate pastry dough. Favored by bakers over American-style pins with handles, tapered rolling pins make dough rolling easier, providing tactile feedback on dough condition. Acacia wood is sustainably harvested from family owned small farms.
To clean dough roller pin, wipe with soap and water and towel dry promptly; Periodically apply butcher block oil to preserve wood.